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Book Review: “High on the Hog: A Culinary Journey from Africa to America”, by Jessica B. Harris
High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris is an engaging exploration of African diaspora cuisine, detailing the rich history, survival, and influence of these culinary traditions in America. Harris's meticulous research and storytelling are further celebrated in the Netflix docu-series and the African American Garden exhibit at NYBG, providing a multifaceted appreciation of African American and Caribbean culinary heritage.
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